dinner


dinner

starters:
albóndigas beef & pork meatballs, vodka roma sauce, sheep’s milk pecorino romano $8
roquette & radish house salad mint, spinach, pickled vegetables, tuc vinaigrette $6
pork belly crackling gelderman farms, star anise red wine reduction, coarse salt $8
parsnip & smashed potato fries toasted coriander ketchup $7
orange glazed lamb ribs australian lamb, jalapeno pepper, candied orange glaze $10
mussels & clams salt spring mussels, white wine, pork crackling, stecca croutons $13
cheese board small farm cheeses, prosciutto, eggplant relish, toasted stecca mp
nibbles:
parsnip fries
smashed potato fries
seasonal vegetables
$4
$4
$3
bites:
crispy bacon & egg
albóndiga
jardinière of pickles
$4
$3
$3
mains:
herb roasted arctic char
summer squash salad, coconut raita nugget potatoes, scallion jelly
$21
farmer’s crop pot
green lentils, butternut squash, spinach, garlic béchamel, potatoes au gratin, arugula
$15
chicken confit
fraser valley free run chicken, wilted kale, basil pistou, biscuit, consommé
$18
guinness irish stobhach
stew of grass fed beef, yakima valley lamb, roasted button mushrooms, fingerling potatoes, balsamic glaze, goat cheese guinness crumble
$21
braised pork & cranberry chutney
herb roasted fraser valley pork shoulder, double smoked bacon, roasted nugget potatoes, cranberry chutney
$19
port glazed beef short ribs
grass fed beef, caramelized pearl onions, kohlrabi, herb nugget potatoes, chocolate port sauce
$24
cabernet braised beef cheeks
double R ranch beef, red wine glace, gratin potatoes, shallots & wilted spinach
$22
12 oz. certified angus dry aged rib eye
30 day dry aged double R ranch rib eye steak, mushroom crusted, smashed potato fries, red wine glaze
$35
dessert:
chocolate brownie napoleon
ice cream, chocolate biscotti, brownie, espresso mousse, seasonal fruit
$7
caramel popcorn ice cream
popcorn infused house-made ice cream, caramel sauce, popcorn
$4
doughnuts
spiced rum caramel sauce
$5