dinner


dinner

starters:
brasato di chorizo red wine braised, roasted peppers, pecorino romano, ficelle toast $9
roquette & radish house salad mint, spinach, pickled vegetables, tuc vinaigrette $6
pork belly crackling gelderman farms, star anise red wine reduction, coarse salt $8
parsnip & smashed potato fries toasted coriander ketchup $7
orange glazed lamb ribs australian lamb, jalapeno pepper, candied orange glaze $10
mussels & clams salt spring mussels, white wine, pork crackling, ficelle croutons $13
cheese board small farm cheeses, prosciutto, eggplant relish, ficelle baguette mp
nibbles, bites & sides:
crispy bacon & egg
parsnip fries
smashed potato fries
$4
$4
$4
… more:
wilted kale
colcannon
creamed spinach
jardinière of pickles
$4
$6
$7
$3
mains:
chicken for two
roasted fraser valley demi free run chicken, garlic confit, chili tamarind crust
$22
pacific seafood stew
pacific oysters, lake louise steelhead trout, manila clams, salt spring island mussels, basmati rice, lemon grass & white wine broth
$21
farmer’s crop pot
green lentils, butternut squash, spinach, garlic béchamel, potatoes au gratin, arugula
$15
guinness irish stobhach
stew of grass fed beef, yakima valley lamb, roasted button mushrooms, fingerling potatoes, balsamic glaze, goat cheese guinness crumble
$21
braised pork & cranberry chutney
herb roasted fraser valley pork shoulder, double smoked bacon, roasted nugget potatoes, cranberry chutney
$20
port glazed beef short ribs
grass fed beef, caramelized pearl onions, kohlrabi, herb nugget potatoes, chocolate port sauce
$24
cabernet braised beef cheeks
double R ranch beef, red wine glace, gratin potatoes, shallots & wilted spinach
$22
12 oz. certified angus dry aged rib eye
30 day dry aged double R ranch rib eye steak, mushroom crusted, smashed potato fries, red wine glaze
$35
dessert:
chocolate ice cream
scotch caramel, pop rocks
$6
chocolate & mo’ chocolate
blueberry coulis, chocolate brownie, chocolate ice cream
$8
doughnuts
spiced rum caramel sauce
$5