dinner


dinner

starters:
leberkaese dip beef & pork pate, emmenthal swiss cheese, cheese curds, arugula, artisan breads $11
albóndigas beef & pork meatballs, vodka roma sauce, sheep’s milk pecorino romano $8
roquette & radish house salad mint, spinach, pickled vegetables, tuc vinaigrette $6
pork belly crackling gelderman farms, star anise red wine reduction, coarse salt $7
parsnip & smashed potato fries toasted coriander ketchup $7
orange glazed lamb ribs australian lamb, jalapeno pepper, candied orange glaze $9
mussels & clams salt spring mussels, white wine, pork crackling, stecca croutons $12
cheese board small farm cheeses, prosciutto, eggplant relish, toasted stecca mp
nibbles:
parsnip fries
smashed potato fries
seasonal vegetables
$4
$4
$3
bites:
crispy bacon & egg
albóndigas
jardinière of pickles
$3
$3
$3
mains:
clam & steelhead bake
manila clams, salt spring island mussels, lois lake steelhead, chorizo sausage, mini nugget potatoes, roasted butternut squash, white wine fumé
$17
pacific ling cod
blackened haida gwaii ling cod, smoked bourbon butter, pommme & parsnip puree
$21
farmer’s crop pot
green lentils, butternut squash, spinach, garlic béchamel, potatoes au gratin, arugula
$15
chicken confit
fraser valley free run chicken, wilted kale, basil pistou, biscuit, consommé
$17
hangar steak à la bourguignon
braised okanagan beef, gratin potatoes, glazed vegetables
$19
pork 2 ways
slow braised gelderman farm pork belly & roasted pork loin chop, espresso reduction, smashed fingerlings, eggplant relish
$19
cabernet braised beef cheeks
double R ranch beef, red wine glace, gratin potatoes, shallots & wilted spinach
$22
12 oz. certified angus dry aged rib eye
30 day dry aged double R ranch rib eye steak, mushroom crusted, smashed potato fries, red wine glaze
$32
dessert:
caramel popcorn icecream
doughnuts, rum caramel sauce
chocolate, orange & pear cobbler
$4
$4
$7